Peanut Butter Fudge

February 2, 2012 at 4:43 pm (Recipes)

Mrs. Griffith gave me this recipe 31 years ago.  It is still my go-to recipe when I need something quick and delicious.  I just made two batches for Amanda and Hengyi’s wedding.

Peanut Butter Fudge

  • 1 box of confectioner’s sugar (not the kind in a plastic bag)
  • 4 tbsp. butter (1/2 of a stick)
  • ½ cup canned milk
  • 1 1/3 cup of crunchy peanut butter
  • 7 oz. jar marshmallowwhip


Mix the first three ingredients (xx sugar, butter and milk) in a pan over medium high heat. When the fudge begins to boil, stir constantly for exactly two (2) minutes. Remove from stove and add balance of ingredients.  Stir and put in an 8×8 or 9×9 pan.  Freezes well.

Mixing the marshmallow whip and peanut butter in…

The secret is to boil exactly two minutes and to use sugar from the box.

** I bought a measuring cup from pampered chef last year that I use every time I have to measure something sticky and soft.  You just push the bottom insert and out pops the peanut butter!

Very neat Pampered Chef measuring cup


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