Seven Layer Magic Cookie Bars

October 19, 2017 at 4:00 am (Bar Cookies, Recipes)

I do my best thinking in the middle of the night…  I knew we were going to be busy all day Sunday attending a Fall Festival with friends.  I also knew that I usually bake a goodie for darling DannyO’s lunch on Sunday.  I further knew that it had to be easy and it couldn’t be brownies because I make brownies every other time I need an easy recipe.

Anyway… It was 3 am and my brain was turning.  Didn’t I remember a bar cookie recipe that was extremely easy?  It had a number in the title.  It used sweetened condensed milk.  It was all the rage 30 years ago but I hadn’t seen it in years!!

So, after I had my devotions, I did my favorite thing…  Googled!! “cookie bar sweetened consensed milk.”

It DID have a number in the title!!  It WAS easy!! I made two changes to bring it into 2017. DannyO loved them!!  Here’s the recipe!


Seven Layer Magic Cookie Bars

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted (one stick — don’t use margarine!  That stuff’s yucky!)
  • 1 14 ounce can sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter chips
  • 1/2 cup baking snickers bars, chopped (optional… but why wouldn’t you want to include them?!?!)
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts
  1. Preheat oven to 350.  In small bowl combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13×9 inch baking pan. *see note
  2. Pour sweetened condensed milk evenly over crumb mixture.  Layer remaining ingredients evenly; press down firmly with fork. **see note
  3. Bake 25 minutes or until lightly browned.  Cool.  Cut into bars.  Store covered at room temperature. ***see note

*Note:  I always, always use non-stick aluminum foil to line my pan.  It makes it much easier to lift out and cut into bars.

**Note:  I really think the layering ingredients are up to you except for the coconut — that is part of the binder.  As long as you use 2 or 2 1/2 cups of SOMETHING that melts into gooey goodness, you should be fine!!  If you to substitute the nuts, go ahead and try — just keep the 1-cup measurement

***Note:  I store my cookie bars in the refrigerator with no problem!

There you go!!  Easy Peasy!!

Go forth and bake!!




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Recipe for Disinfecting Wipes

October 17, 2017 at 2:29 pm (General household products, Minimalizing My Way)

Well now… somehow my post got wiped!!  Let’s see if I can do this again!!

As I’ve been minimizing/simplifying, I have been looking for a disinfecting wipe recipe because I love my CLorox wipes.  However, they are so expensive and they have ingredients I can’t pronounce 🙂

I found a few recipes and found one that I liked and then another and then another… so I mashed them together.

It took me 15 minutes to prepare the container and put the rest together.  Once your container is prepared, it should only take 5 minutes to make these wipes!

Recipe for Disinfecting Wipes

  • Round container — it can be any size but remember that the shorter the paper towels are, the smaller each wipe will be.
  • roll of paper towels — just a basic roll — not select-a-size or mega roll
  • 1 cup white vinegar
  • 1/2 cup water
  • 1/2 cup rubbing alcohol
  • a few squirts of dish detergent — enough for about 2 teaspoons
  • 1/2 of a capful of Young LIving Thieves cleaner concentrate — You can use essential oils if you’d like — just add 10-15 drops
  1.  Combine all ingredients in a glass measuring cup
  2. Use an exacto or craft knife to cut a hole in the center of the lid — you may need to cut it larger later.RecipeForDisinfectingWipes-4
  3. Measure and cut the paper towels to fit.
  4. Place the fitted paper towels into the container and slowly pour the liquid over the towels.  It won’t take long for you to be able to pull out the cardboard center of the paper towels.
  5. Retrieve the first paper towel in the center of the roll and fit through the hole in the lid.  At this point, you may need to expand the hole if the paper towels get stuck.  You might also want to add a bit of water to the bottom of the container to keep things moist.  You shouldn’t worry about everything drying out because all you need to do is re-moisturize with water — the cleaning liquid is still there.  I don’t have a problem with drying out because I use them so often.  (For photography purposes, I pulled the towel out a bit further than I usually would)RecipeForDisinfectingWipes-6

There you go!!  Easy Peasy!!

Go Forth!!

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A Sewing Project – Vintage Butterick 6852

October 13, 2017 at 4:00 am (Sewing, Vintage Patterns)

I don’t talk as much about my physical disabilities here on the blog anymore because I truly find that focusing on what I CAN do serves me much better.  I can no longer do a “marathon” sewing session because my eyes won’t work together when they are tired (which is why I listen to books on Audible rather than read them). That being said, I’ve been intentional about sewing one hour every day.   But, I’m finding that an hour a day of committed sewing results in some fabulous work!!  My next goal is to add one hour each day with my paintbrush in hand.  I surely can find two hours a day!!  (I’m always a work in progress.)

As I decluttered, I made some rather painful choices-I got rid of about 3/4 of my fabric and 1/2 of my patterns… (Gasp!!! Pain in my heart!!! Will I survive?!?!?!?)

I decided to tackle a vintage Butterick pattern circa 1950’s.  I love the line of this coat, especially the front seaming detail.


I made myself a deal (I can talk myself into many things…) If I’ve sewn 4 projects from my stash, I can purchase a piece of fabric.  And I’ve committed to purchase good fabric.  Unfortunately, Joann Fabric is no longer the place to find good fabric as they’ve moved into the “quilting and crafting” arena.   The fabric I used for this jacket is from Marcy Tilton. The fabric is sold by the 1/2 yard.

I purchased what I thought was enough for this jacket.  The only thing I didn’t take into consideration was that the pattern repeat was about 12 inches.  Ugh… but I was determined to make this jacket because that was my vision so, after about 3 hours of putting the puzzle together (i.e. the pattern pieces) I was able to make it work!! (Thanks Tim Gunn for that phrase!)

One thing to consider when using vintage patterns is their sizing is different even from today’s patterns.  In RTW, I wear a 4-8 depending on the fit.  In modern patterns I wear a 10-14 depending…  In vintage patterns I wear at least an 18!!  Yikes!!  Fortunately for me, I no longer look at sizes even when I’m shopping in the stores.  It’s all about fit!  This pattern, because it isn’t a fitted design has a bit of wiggle room.

My next few paragraphs will get a little technical, so if you want to just look at the pictures, that’s okay!!

One of the problems with fabric yardage and this pattern is that the sleeves and shoulders were included in the back pattern piece.   VintageButterick6852-7

Putting the back and sleeves on with the front required some more puzzle piecing.  The shoulders were actually a dart at the top of the pattern piece.


The piece was sewn into the front pattern piece, topstitched, then the dart was formed for the shoulder.  At that point, the back seam was sewn.  I had to get creative again…  because I had to take the pattern pieces right up to the edge of the salvage, it was showing after sewing the back center seam.  I solved that problem by taking a strip and topstitching it over the seam!

I also had never made a bound button hole before — THAT was another “first” for me!


I lined it — which meant I had to replicate the pattern steps again.  Fortunately I’m a fast learner and that went easier!

Overall I’m very pleased with the finished coat.  I have so many vintage patterns still in my collection and because my mantra is “if I don’t use it, it goes,” that means I must use these patterns.

After I’ve made a few more modern patterns, I will tackle another vintage pattern… because I still have lots to choose from!!

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Minimizing MY Way — Sentimental Items

October 11, 2017 at 4:00 am (Minimalizing My Way)

After writing my last blog on minimizing, I had someone ask about getting rid of sentimental things.  This person recently lost their parents and I was careful to say it probably shouldn’t be done immediately.

But truthfully, sentimental things can become, in themselves, clutter!!  I want to share my thoughts and some photos of what I’ve kept and why I’ve kept them.  Perhaps as you see my thought process, it will help you make those hard decisions.

As I love order, I will try to methodically go through what I’ve been given and or received and kept.  I have some paper things that are precious to me — those I will talk about another day.  What you will notice about what I’ve kept is they are, with few exceptions, all things that I use.

Hopefully as you go through my memories, it will make you smile AND give you courage to minimize your sentimental items.

Here goes… Grammy and Pappy Savering.  My Pappy died in 1988 and Grammy in 2009.  Pappy was a complex man but my first memory in my life involves him.  He had gentle hands.  Grammy was wonderfully quirky.  She didn’t have a bad thing to say about anyone!!  Truly, she loved, how she loved!!  She prayed for me daily and I knew when her Alzheimer’s progressed to the point that she could no longer pray.  I miss her!!

Anyway, here are the few things that are precious to me…

Grammy’s dresser.  It was dark, heavy and cumbersome in a corner of one of the upstairs bedrooms, but DannyO brought it home for me and I gave it new life with a decorative paint treatment 🙂  I think Grammy would say, “it’s be-u-tee-ful!!”


Pappy’s Toy Box.  He made this for Sue and me when we were little.  It wouldn’t pass today’s standards because the top slams on fingers!!  I use it to store my winter scarves, hats and gloves.

The “mashed potato” bowl.  Pappy usually didn’t go to church.  When we all trouped to Sunday dinner at Grammy’s, Pappy would have it ready including a pile of mashed potatoes in this bowl. Gram gave this to me one day when I was visiting her. I use it as my mixing bowl.


Grammy’s vase.  She couldn’t grow anything-no green thumb on her but she tried!  This pink vase reminds me of her love of color — I use it in the summer for a fresh plant.


Grandma and Grandpap Gay.  Grandma Millie was killed by a drunk driver in 1969. Grandpap Gay died in 1999.  I love what I’ve been privileged to care for of theirs.

The Hoosier Hutch.  It is a practical piece of furniture for our kitchen. Grandpap gave it to us when he was still alive, probably 25 years ago. We stripped it years ago and stained it.  You will notice the edge of the enamel is worn off.  That is where Grandpap Gay set his cigarettes and they often burned down completely!!  The sauerkraut crock holds our snacks.

The music room light.  This light hung in their music room.  Uncle Ted was gracious enough to let me have it.  It hangs in my music room!  It is a converted gas light.


Joe Bones (DannyO’s Dad). I only knew him for about 12 years or so.  He was so nice to me — that Grace Brethren gal who married his Catholic son — he made these primitive sewing room accessories. We were privileged to get one.   I absolutely love this duck!!

I am so blessed that my Momma and Daddy are both still living.  I have my Daddy’s little toy he played with as a toddler…  this little guy doesn’t take up much room but makes me smile every time I see him 🙂  I love the worn patina of him too!


My Momma has given me one thing that I treasure — this little bunny.  She gets put out in the Spring with my other bunnies and sheep.


There you have it!!  The few things I’ve chosen to keep do not have great material value, but they have a story attached to them — a story that is important to who I am.  I think that’s the answer to what to get rid of…  does the item have a story attached to it that is important to you?  If it’s just clutter, it will not bring you joy, even if it came from your parents and grandparents.

I can truly say that the items I’ve shown you are important to me/us and have value and with few exceptions, a practical use in our decluttered home.

I think, again, it is minimalism MY way — minimalism YOUR way.  I can’t make these hard choices for you.  But if you keep everything then nothing has value.  The following quote is from Decluttering 101: 10 rules to help you live with less stuff by Courtney Carver.  I have it on a post-it-note to remind me…

“In some stages of decluttering, you may feel like all the stuff is important, that it all has meaning and that each thing matters.  Remind yourself that if everything matters, nothing matters!  It can’t all have your love and attention.  When you let go of what doesn’t matter, you can give more of yourself to what does.”

You can do it!!  Go forth!!!

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Beef Barley Soup

October 9, 2017 at 9:51 am (Recipes)


When October comes, all thoughts turn to “comfort food.”  At least in our house they do! From October to March, I regularly make soups and pies and Beef Barley Soup is in the rotation.  I cut this recipe from a Family Circle magazine so many years ago.  Of course, I’ve changed things around to make it better!

When I list ingredients, I often list them with a caveat… if I’ve learned anything over the years, it’s that nothing has to be written in stone when cooking.  Now baking… that’s another story!!  But since this is a soup recipe, I will give you the ingredients in bold with my “it’s okay if you change it” written after.  I made it yesterday and have enough for 3 meals (Yay!!)

Beef Barley Soup

  • 1/2 ounce dried mushrooms, any type — if you cannot find dried mushrooms, just substitute 8 ounces of sliced mushrooms and cook them when you cook the garlic and onion
  • 1 cup of boiling water for the dried mushrooms — if you are using fresh mushrooms, remember to add an extra 1 cup of water to the pot!
  • 1 large onion, chopped
  • 2 cloves garlic finely chopped
  • 1 tablespoon vegetable oil
  • 1 pound ground round 
  • 28 ounces of beef broth (I use water and beef granules)
  • 4 cups water — 5 cups if you are using sliced mushrooms
  • 1 cup of red wine — and a glass for you!! (if you don’t want to use wine, just add another cup of beef broth)
  • 2 carrots pared and sliced
  • 3 potatoes cubed
  • 2 stalks celery sliced — I didn’t have celery yesterday so I added 1 tsp. celery seed in its place
  • 1 teaspoon salt
  • 1 teaspoon dried leaf marjoram, crumbled
  • 1/2 teaspoon pepper
  • 1 bay leaf
  • 1/2 -3/4 cup of quick cooking barley — make sure it is “quick cooking.”
  • 1/3 cup chopped fresh parsley — you can add dried parsley if you don’t have fresh
  1. This is the dried mushroom step… Rinse mushrooms, cover with 1 cup of boiling water in small bowl.  Set aside.
  2. Saute onion, garlic (and sliced mushrooms if using fresh) in oil in large soup pot over medium-low heat until tender, but not browned — about 5 minutes.  Increase heat.  Add beef and brown.
  3. Add beef broth, water, wine, carrot, potatoes, celery (celery seed if using), salt marjoram, pepper and bay leaf.
  4. This is the second dried mushroom step… Drain mushrooms, adding liquid to pot.  Chop mushrooms; add to soup.
  5. If you didn’t use dried mushrooms, add another cup of water to the pot.
  6. Bring to boiling.  Lower heat; cover and simmer 20 minutes.  Add barley; return to simmer. Cover and cook 10 minutes or until barley is tender.
  7. Remove from stove.
  8. Remove bay leaf.
  9. Add parsley.
  10. Serve!!

I will say, I prefer the dried mushrooms but in our little town of Nanty Glo, dried mushrooms are often hard to find.

Another note… you can use any ground beef you have but if you use another kind, with more fat in it, you will have to strain the fat from the pot before you add the rest of the ingredients.  I prefer to use ground round.

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Minimalism MY Way — Part Deux

October 5, 2017 at 8:11 am (Minimalizing My Way)


My Minimalist Christmas Tablescape


Jazzy Joy and her pink toy are the only clutter in my living room. Actually, Jazzy isn’t clutter 🙂

I had the privilege of speaking to EBC’s MOPS group on Tuesday.  What a wonderful group of ladies.  Their theme this year is “Free Indeed.” (I think… anyway, it’s something about freeing yourself from things that weigh you down).  One of the precious members, J, read my blog about minimizing MY way and asked if I’d speak to them.  I did!!  Yay me!!!  For someone with social anxiety, this is a great victory!!

Anyway, I put together a list of “tips” that would help them in their decluttering journey.  I spent several days on it, writing down what helped me and what worked.  The many minimizing websites can, in themselves, be clutter.  I wrote succinctly all they really need to know!  It was so well received, I thought I’d share the list on my blog.

Here it is…

General Tips (You can’t organize clutter)

  1. Important first tip… a moratorium on buying!! Set a number-3 months was mine-and vow to purchase nothing but necessities until three months is up!  You may have to get creative, but you can do it!
  2. Staging Area: Pick an unused corner, something you won’t trip over.  Be prepared for an initial mess.  You need three boxes, piles, bags… KEEP – THROW – DONATE.
  3. Make a weekly trip to Goodwill/Salvation Army. When a “donate” bag is full, put it in your car. Don’t try to sell things unless you need the money.  It is more hassle than it is worth!
  4. You also need one “I’m not sure” box. When finished with each room, label that box (kitchen, bathroom… etc.).  Put it away for 6 months.  (Mark it in your calendar).  If, after 6 months, you haven’t used anything in the box, give said box away!!
  5. One important note right here, right now… DO NOT DECLUTTER your hubby’s/partner’s stuff unless they are on the journey with you (unless, of course, you need something to fight about). Corral their stuff as best as you can.
  6. Set a timer. I found that the longer I worked, the more I put in the “keep” pile.  If your babies are down for a nap, don’t work the whole nap… work for 30 minutes, then take a coffee or tea break!  Remember, this isn’t a sprint but a marathon!!
  7. If you are moving things around as you declutter, make a “key,” which tells you where the new storage place is for said item… ask me how I know this is important!!!
  8. Have a dollar amount in mind for things you absolutely have no problem getting rid of, even if you may need to replace item. My $$ amount was $20.  If I wasn’t sure about something and it was valued less than $20, I got rid of it.  Pick an amount,  $5, $10, $20, $50… stick to it


    You can see a bit of my shiny laminate countertops-uncluttered!!

Kitchen (your object is to have clean countertops)

  1. Pots and pans… You generally need 1 of each size.  Get rid of all others.
  2. Knives… same goes (except steak knives). Get rid of that knife block and store knives in a drawer.
  3. Plastic storage containers… one or two of each size (unless, like me, you provide meals for your parents-I need a few more since I’m always taking food to my Momma and Daddy). If  replacing them is under your $$ amount, you can get rid of the extras!!
  4. Place settings-12 should do! If you have “special” plates, either begin to use them, or give them away (tough, I know but… we’re being brutal!)
  5. You know that crock of spoons, spatulas, more spoons and spatulas by your stove?? Put all of them in a box and give that crock a good cleaning.  Pull them out as you need them.  By the end of 30 days, you’ll have pulled out what you really need to use! Give the rest away.
  6. Pantry/Freezer-the moratorium on buying should include food. Dig into your pantry – get creative and use what you have.  Again, I used a number… for every 3 meals I purchased ingredients for, I used only my pantry/freezer for one.
  7. Countertops… I like to work clockwise… start at one end of your countertops and evaluate what is on it. Most everything should go into a drawer or cabinet.  My countertops have a TV, Paper towel holder, dish detergent (in pretty container), coffee pot, painted bread box, and the crock holding my serving/cooking spoons, spatulas.  That’s it!!  There is one corner with darling DannyO’s things, which I have not been given permission to get rid of… my one compromise.  Otherwise, I have gleaming old formica countertops.  I am blessed!!


  1. This room is easy. Pick your dollar amount and pitch everything you don’t use under that amount!!  I decided on my specific products… hair, skin, face, teeth, and pitched everything else.  I now make my own facial products.  If you want to know what I use, check out my blog.


  1. I spent the money and purchased all new hangers. Black for fall/winter, beige/light purple for spring/summer.   I got rid of all other hangers (Goodwill will take hangers).
  2. I piled all of my clothes on a bed in a spare room. If you don’t have a spare room, use your timer and pull 5 items from your closet at a time.  Make a decision on them.  Pull five more…
  3. If you have too many clothes but struggle to get rid of any, decide you will get rid of one in four.  If it doesn’t fit you, get rid of it!!  If you have gained weight, don’t hold on to it unless you love it.  I held on to one pair of jeans, which were my favorite and after 15 months of working out, I finally fit into them.  But I gave everything else away.  I used my “I’m not sure” box a lot in this area.
  4. Makeup – I decided on a daytime and night time look and got rid of everything else. I really didn’t need 10 tubes of lipstick!!  I also chose one look for spring/summer and fall/winter for my nails and got rid of about 15 nail polish bottles.  Simplifying will truly free your mind for other things.
  5. Hair — this is a very personal choice.  I cut 18 inches off of mine because it was taking so much time, effort and money to maintain.  For me, $110 every 6 weeks became an expenditure that I decided to for-go as I simplify my life.  Again… minimalizing MY way!!

Books (Including cookbooks)

  1. This was hard for me. I ended up going with giving away 1 out of 4 to begin with.  I’ve revisited my books once a month since February 2016 and finally have all I need-about ¼ of my original library.

You will notice I didn’t talk about toys!!  My “babies” are 31 and 35 so I have no experience with that!  My kids didn’t have a lot of toys because we didn’t have a lot of money.  If you are overwhelmed by toys and your kids are old enough to help, I would suggest tackling it this way.  Ask them to choose 10 toys to give to children who have no toys.  If there are still too many, pick 10 more and put them away.  If, after 6 months, they don’t ask for them, give them away!!

Take your time.  It took me 8 months to get rid of 850 pounds of “stuff.”  I’ve revisited every room in our house and have gotten rid of lots more as I recognize what I REALLY need.  Good Luck!!

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Christmas Word Art

September 29, 2017 at 4:00 am (Christmas 2017, Word Art)

I am usually so far behind on “seasonal” art.  This year, I decided to work up a few samples early so if people want pieces, I can make them 🙂

The pieces I decided to do are the first ones I’ve actually hand-lettered in a long time.  I need a glass of wine before I pull the strokes but, hey… I’ll make the sacrifice!!!

Seriously, with intention tremors it can be difficult to pull a straight/bold line.  I had given up for a few years because it is hard for me but this year, my word is “intentional,” meaning I’m intentionally working on things that are normally hard for me.  The first piece (which I call the religious piece) came easily.  I worked it up in one afternoon — the afternoon I worked through my panic attacks.  The second piece (the general winter piece) was harder for some reason.  I went through a few versions, ultimately deciding on the one you see here. The snowflakes are my own creations too and I may have gotten a little carried away 🙂  (like that single stray snowflake at the bottom, which I painted before I put the others on… it probably doesn’t belong there)

So, this is a “ta-da” moment.  (Drum roll please…)





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Peanut Butter/Pumpkin/Honey Dog Treats

September 27, 2017 at 4:00 am (Dog Treat Recipe, Recipes)


Those of you who know me, know I have a love-hate relationship with our precious Jazzy Joy. She works hard to be an obedient dog, but truly, she’s an Airedale and is high energy most of the time!!

As I was minimizing/simplifying our home, trying to rid it of all the unnecessary chemicals, I looked at the treats we were giving Jazz.   Not only could I not pronounce most of the ingredients, but the ones I could pronounce sounded yucky!!  So, I was on the hunt for an easy to make “dry” treat.  I tried several recipes that were, quite frankly, fragile, and didn’t hold up well.  I finally found one I liked and, of course, I had to change it up a bit to make it mine.

Peanut Butter, Pumpkin and Honey Dog Treats

  • 2 1/2 cups whole wheat flour
  • 2 eggs
  • 1/2 of a 15 ounce can of pumpkin puree (just the plain pumpkin without spices). Put the rest in a ziploc freezer bag and freeze until you make the next batch.
  • 2 tablespoons peanut butter (I don’t measure carefully-if I add more, no big deal)
  • (here is a precise measurement… 🙂 a squirt or more of honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

One note about the pumpkin… one time I thought I had pumpkin but was wrong.  I did have a can of sweet potatoes.  I pureed them in the food processor and put about 2/3 cup of the pureed potatoes into the mix.

  1. Preheat oven to 350 degrees. DogTreats-1
  2. Whisk together all of the ingredients.  Add water as needed to help make the dough workable, but the dough should be dry and stiff.  (I usually don’t have to add any water)DogTreats-2
  3. Roll the dough into a 1/4 to 1/2 inch thick roll.  Use a small cookie cutter and cut into shapes.
  4. Bake in preheated oven until hard — about 40 minutes.DogTreats-3

Store in refrigerator.  I usually put 1/2 of the batch into the freezer.

Go forth and bake!!

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Minimizing/Simplifying (and generally making our home safer)

September 25, 2017 at 4:00 am (General household products, Minimalizing My Way)

I’ve blogged about my year (2016) of minimizing.  I’ve blogged about my efforts to simplify my skin care.  This is just a way to come full circle and explain the other ways I’ve worked to take the toxins out of our home.  I’ll be honest and say I’m not a fanatic about it.  For instance… Windex still is the best way to clean all of our windows (believe me, I’ve tried all the other homemade recipes) so I will continue to use Windex 🙂  I still use a general leather cleaner and resolve carpet cleaner because I haven’t researched their non-toxic substitute.  It’s a work in progress — and hopefully an encouragement to you that you don’t have to dump everything at once.  Just work a little at a time and as you can afford it!

Other things I’ve happily gotten rid of and have both saved money and rid our home of unnecessary toxins.


BEFORE- included the many general cleaners, floor cleaners, liquid fabric softener…

Furniture Polish — I had many versions at one time — I don’t buy any more.  I use one of two things… Young Living Essential oils in whatever scent I feel like using.  (yesterday I used lemongrass) Just sprinkle a few drops on a soft cloth.

MinimizingMyWay-3 I use Milsek when I need to get grime off of my kitchen cabinets.  I just LOVE the smell of it.  Again… not sure if it’s non-toxic, but it works on that kitchen grease grime!!

Dryer sheets — I use wool dryer balls.  Just three of them.  They work!!

General cleaning products – I use Thieves cleanerMinimizingMYWay-5 from Young Living. You buy it in a concentrate and add water.  One concentrated bottle lasts a long time!

While I still have bleach and a bleach pen for extreme emergencies, I mostly use MinimizingMYWay-4 Arm & Hammer Super Washing Laundry Booster.  For bad stains, I use fels-naptha soap. Both are inexpensive and work.  I also have peroxide just in case the aforementioned products don’t work! I still have oxiclean available because I bought so stickin’ much of it the last time I purchased it.  I will use it until it runs out.

Liquid Fabric SoftenerWhite Vinegar.  In fact, I fill my liquid fabric softener ball with white vinegar!!  It is also good for that “mildew smell” that seems to stay with towels!!  It also works for darling hubby’s work socks, which seem to harbor sweat!!

We will always use ERA because hubby has some allergy issues and ERA has worked for years.  I’m not messing with a good thing!!


AFTER- the shelf now includes the white vinegar, essential oils (in little box), Epsom salts, Thieves concentrate, Milsek…

Television — I find it to be a great time waster!!  Since I’m home all day, it’s easy to get sucked into that wasteland.  For me, the TV stays off all day.  I listen to books on Audible and listen to my music on iTunes.  I also just enjoy silence… (I don’t have littles at home anymore to cut through blessed silence!!)

Oh, one more quick tip… to keep spiders from building little webs in the corners of your rooms… I’m admitting it happens in our very clean home 🙂 , put a few drops of peppermint oil on a swiffer sheet and use the swiffer to wipe in every corner and along the ceiling of your rooms.  I promise you, that will keep the spiders away for a few months, maybe more!!

As I’ve said, it’s a work in progress.  I’m not trying to win a race but really want our home to be clean, safe, simple and peaceful.





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Chicken Pot Pie

September 23, 2017 at 9:08 am (Recipes)

I’ve been cooking for 48 years (yikes!!)  I learned at my Momma’s knee.  She was a “dump and pray” cook.  I (probably because of my OCD), measure precisely.  I’ve perfected quite a few recipes over my 37 years of marriage and chicken pot pie, including the pie crust, is one of them.  The original pot pie recipe was in a Better Homes and Garden cookbook. Since I used precisely two recipes from this book, when I decluttered last year, I copied the two recipes and sent the cookbook out of the house.  The pie crust recipe is from a 1972 Pennsylvania Grange cookbook and I couldn’t part with it!!

I made a few changes to the pot pie recipe… and it is yummy!! Don’t be intimidated by the steps.  I tried to parse them out so they are easy to understand.  I can actually make it without the directions. It’s a perfect fall recipe!


Chicken Pot Pie

  • 6 split chicken breasts (cooked and cubed)  I find that chicken breasts with the bone in have the best flavor.  I usually cook the chicken breasts in the morning or the day before.  The 6 breasts should yield about 4 cups of cubed chicken breasts.  Preheat oven to 375.  Place chicken breasts on aluminum foil on cookie sheet. Season well (I use my own “seasoned salt” recipe).  Click on the link for the recipe I use.   Cook for 40 minutes.  Let cool to touch and then take off of the bone and cube.
  • 12 ounces of a combination of any frozen vegetables you like… I’ve used corn, green beans, peas and carrots.
  • 8 ounces of chopped fresh mushrooms
  • 1/2 large sweet onion, chopped
  • 1/4 cup butter
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground sage (I’ve used 1 teaspoon fresh sage from my garden, chopped up very very small)
  • 1/8 teaspoon ground pepper (I use a bit more because we like pepper.  I keep a little container of freshly ground peppercorns in my spice cabinet)
  • 2 cups water
  • 3/4 cup milk
  • 1 tablespoon instant chicken bouillon granules
  • 1/4 cup snipped parsley (I usually use a bit more… we like parsley).  I’ve also used dry parsley in the dead of winter.
  1. Cook the vegetables either in the microwave or stovetop according to package directions; drain.
  2. In a saucepan, cook onion and mushrooms in butter until tender but not brown.
  3. Stir in flour, salt, sage and pepper.
  4. Add water, milk and chicken bouillon granules all at once.  Cook and stir until thickened and bubbly then cook and stir one minute more,
  5. Stir in drained vegetables, chicken and parsley; heat until bubbly.
  6. Turn into a 12 x 7 1/2 x 2 inch baking dish (I just use a pyrex dish)

Pastry for double pie crust.

  • 2 cups sifted flour
  • 1 tsp salt
  • 3/4 cup shortening
  • 1/2 cup very cold water

Cut shortening in flour and salt until crumbly.  Add water and mix with knife.  Let sit 5 minutes. Roll out dough.

  1.  Preheat oven to 450.  At this point, you can use a pre-packaged pie crust… I’ll give you permission 🙂
  2. Roll crust into 13×9 rectangle (I’m carefull not to roll the edges too hard so I can re-use the edges.
  3. Place over the casserole, flute edges.
  4. Cut slits in top to let steam escape.  Bake in a 450 degree oven for 10-12 minutes or until crust is golden brown (sometimes it takes longer)


Since I had enough pie crust to make one more pie crust, I made one of DannyO’s favorite pies…  chocolate pudding pie!!  I pre-baked the pie crust, placing parchment paper in the pie, filling with dried beans I bought from the store.  Bake at 425 with the beans in the crust. Remove the parchment paper and beans and bake for an additional 10-15 minutes.  Then I made a Jello “cooked” chocolate pudding boxed recipe and filled the crust.  Cool completely on counter then refrigerate.


Go forth and bake!!!  🙂


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